simple recipe for homemade mac and cheese

Sprinkle cheddar cheese over the top of the macaroni and cheese and bake just until the cheese has melted. How do you make Mac and cheese without a roux? The good news: this simple mac and cheese recipe without flour is incredibly delicious, everything you could wish for in a typical macaroni and cheese recipe: creamy, cheesy, the ultimate comfort food, one of my kids’ favorite dishes. Simple mac and cheese without flour is a fast and ultra-creamy recipe for homemade macaroni and cheese lovers. Is it possible to make Mac and cheese without flour? When butter is melted and mixture is hot and … In a large pot over medium heat, melt butter with evaporated milk. Notes: Simple Stovetop Mac and Cheese Without, Instructions.

Let the mac and cheese cool for 3-5 minutes or until the cheese sauce has thickened a little bit and sticks to the noodles.

Add cooked pasta to the pot of cheese sauce and stir until the sauce is evenly distributed.

Taste and add more salt/seasoning if desired. Whisk until cheese is melted and mixture is smooth.

Once mixture is thick (sticks to the back of the spatula), reduce heat to low and add cheese.

Cook on medium-high heat until the mixture is thickened (about 3-5 minutes).

Add sour cream (or Greek yogurt) and whisk until smooth.

Add 1 cup milk and whisk until the mixture is smooth.

Cook for 1 minute until mixture is slightly brown.

Add flour mixture and whisk to combine.

In a medium saucepan over medium heat, melt the butter.Mix flour, sea salt, and garlic powder together in a small bowl.Be sure to add ¼ tsp salt to the water used to boil the noodles. Cook elbow macaroni according to package instructions.

Simple recipe for homemade mac and cheese