Korean fish cakes are made with pureed fish or a fish paste and other seasoning ingredients. Ready in 10 minutes! This is my favorite way to eat fish cake. The main ingredient for this Korean fish cake side dish are Korean fish cakes! You're simply slicing them into half strips and frying them in some oil with green onion, red bell pepper in a non-spicy sauce. Traditionally it is served cold because it's made in advance in a big batch and stored in an airtight container to consume later. This Korean-stir fried fish cake can be eaten hot or cold. If you're a fan of fish cakes, then this is one of those great recipes for you! It is one of those delicious recipes that come together so quickly and simply with minimal ingredients. I love umami taste of the chewy fish cake in that sweet sesame sauce. It's the first one I lay my hungry eyes on. Without doubt, this is one of my favorite side dishes to eat. Generally served at Korean restaurants or at Korean BBQ as a complimentary side dish.

My non-spicy version serves wonderfully as a side dish or 'banchan' in the Korean language. This stir-fried dish is called 'Eomuk Bokkeum' in Korean. Fish cakes stir fried in a savoury sweet sesame sauce with green onion and bell peppers. Jump to Recipe Jump to Video Print Recipe

Korean grill flat fish